Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment Gülsün Özyurt , Ahmet Faruk Yeşilsu Abstract Full Text:PDF Recommended articles Mail to Author How to Cite A Review: Use of Plants for Antioxidant Purposes in Fish Oil Microencapsulation Ahmet Faruk Yeşilsu Abstract Full Text:PDF Recommended articles Mail to Author How to Cite