ISSN: 2757-8577
E-ISSN: 2791-7673
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Aquatic Food Studies
Cryoprotective Agents to Improve the Quality of Tambaqui Surimi (Colossoma macropomum)
Jonatã Henrique Rezende-de-Souza , Geodriane Zatta Cassol , Venancio Ferreira de Moraes-Neto , Fabíola Helena dos Santos Fogaça , Juliano Bortolini , Luciana Kimie Savay-da-Silva
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