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Aquatic Food Studies Vol 2, Number 1
ARTICLE
Functional Annotation and Characterization of a Hypothetical Protein from Pseudoalteromonas spp. Identify Potential Biomarker: An In-silico Approach Sk Injamamaul Islam , Moslema Jahan Mou , Saloa Sanjida , Sarower Mahfuj Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Antimicrobial Activity of Ovotransferrin Loaded Fish Gelatin Electrospun Nanofibers Against Some Pathogens Originated from Fish Products Esen Alp-Erbay , Ahmet Faruk Yeşilsu , Mustafa Türe Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Gelatine Extraction from Skipjack Tuna (Katsuwonus pelamis) Head Bones by Acid-Hydrolysis Method and Its Physicochemical and Functional Characterizations Seyed Hassan Jalili , Yasaman Etemadian , Mehdi Alboofetileh , Yazdan Moradi Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influence of Protein Isolates from Pangas Processing Waste on the Quality of Tilapia (GIFT) Patties During Storage at 4°C Vijay Kumar Reddy Surasani , Sachin Onkar Khairnar , Shanthanagouda A. Holeyappa , Anuj Tyagi , Ajeet Singh , Amit Mandal Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Surimi Technology and New Techniques Used For Surimi-Based Products Büket Buşra DAĞTEKİN Abstract Full Text:PDF Recommended articles Mail to Author How to Cite